"Anthocyanins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin, pelargonidin or delphinidin. The conjugated bonds result in blue, red, and purple colors in flowers of plants.
| Descriptor ID |
D000872
|
| MeSH Number(s) |
D03.383.663.283.266.450.087 D03.633.100.150.266.450.087 D09.408.084 D23.767.124
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Anthocyanins".
Below are MeSH descriptors whose meaning is more specific than "Anthocyanins".
This graph shows the total number of publications written about "Anthocyanins" by people in this website by year, and whether "Anthocyanins" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 0 | 1 | 1 |
| 2008 | 2 | 0 | 2 |
| 2015 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Anthocyanins" by people in Profiles.
-
Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). Food Chem. 2016 Mar 01; 194:1073-80.
-
Dietary flavonoid intake and Barrett's esophagus in western Washington State. Ann Epidemiol. 2015 Oct; 25(10):730-5.e2.
-
Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color. Plant Foods Hum Nutr. 2012 Dec; 67(4):358-64.
-
Identification of components of grape powder with anti-apoptotic effects. Toxicol Ind Health. 2011 Feb; 27(1):19-28.
-
Protective effect of anthocyanins from black soybean seed coats on UVB-induced apoptotic cell death in vitro and in vivo. J Agric Food Chem. 2008 Nov 26; 56(22):10600-5.
-
Anthocyanins from black soybean seed coats inhibit UVB-induced inflammatory cylooxygenase-2 gene expression and PGE2 production through regulation of the nuclear factor-kappaB and phosphatidylinositol 3-kinase/Akt pathway. J Agric Food Chem. 2008 Oct 08; 56(19):8969-74.
-
Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. J Agric Food Chem. 2004 Mar 10; 52(5):1138-45.