"Food Quality" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination.
| Descriptor ID |
D063427
|
| MeSH Number(s) |
J01.576.423.850.730 N06.850.601
|
| Concept/Terms |
Food Quality- Food Quality
- Food Qualities
- Qualities, Food
- Quality, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Quality".
Below are MeSH descriptors whose meaning is more specific than "Food Quality".
This graph shows the total number of publications written about "Food Quality" by people in this website by year, and whether "Food Quality" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 2 | 0 | 2 |
| 2015 | 2 | 1 | 3 |
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Quality" by people in Profiles.
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Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge. PLoS One. 2018; 13(7):e0200418.
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Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food. Int J Food Sci Nutr. 2015; 66(6):642-8.
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Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003-2010. Nutr J. 2015 May 14; 14:48.
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Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods. Food Nutr Bull. 2015 Mar; 36(1 Suppl):S53-8.
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Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet. 2014 Dec; 114(12 Suppl):S27-43.
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Current issues in determining dietary protein quality and metabolic utilization. Eur J Clin Nutr. 2014 May; 68(5):537-8.