"Food Technology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The application of knowledge to the food industry.
| Descriptor ID |
D005524
|
| MeSH Number(s) |
J01.576.423.850
|
| Concept/Terms |
Food Sciences- Food Sciences
- Food Science
- Science, Food
- Sciences, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Technology".
Below are MeSH descriptors whose meaning is more specific than "Food Technology".
This graph shows the total number of publications written about "Food Technology" by people in this website by year, and whether "Food Technology" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 1 | 0 | 1 |
| 2006 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Technology" by people in Profiles.
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Local production and provision of ready-to-use therapeutic food (RUTF) spread for the treatment of severe childhood malnutrition. Food Nutr Bull. 2006 Sep; 27(3 Suppl):S83-9.
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[Use of mesquite cotyledon (Prosopis chilensis (Mol) Shuntz) in the manufacturing of cereal bars]. Arch Latinoam Nutr. 2000 Jun; 50(2):148-51.
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Immobilization of amyloglucosidase. Indian J Biochem Biophys. 1993 Feb; 30(1):62-70.