"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Procedures or techniques used to keep food from spoiling.
| Descriptor ID |
D005519
|
| MeSH Number(s) |
J01.576.423.850.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservation".
Below are MeSH descriptors whose meaning is more specific than "Food Preservation".
This graph shows the total number of publications written about "Food Preservation" by people in this website by year, and whether "Food Preservation" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 |
| 1997 | 1 | 0 | 1 |
| 2011 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Preservation" by people in Profiles.
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Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon). Food Chem. 2017 Nov 15; 235:220-226.
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Sodium nitrite: the "cure" for nitric oxide insufficiency. Meat Sci. 2012 Nov; 92(3):274-9.
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Gastric cancer: a well-behaved Helicobacter pylori-related disease? Dig Dis Sci. 2011 Apr; 56(4):923-5.
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The effects of nutrient fortification and varying storage conditions on host defense properties of human milk. Pediatrics. 1997 Aug; 100(2 Pt 1):240-3.
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Diet and serum markers in relation to primary brain tumor risk in China. Nutr Cancer. 1994; 22(2):143-50.
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A semiautomatic device for feeding liquid milk-replacer diets to infant pigs. J Anim Sci. 1993 Jan; 71(1):78-85.