"Food Services" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
| Descriptor ID |
D005522
|
| MeSH Number(s) |
J01.576.423.500
|
| Concept/Terms |
Food Services- Food Services
- Services, Food
- Food Service
- Service, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Services".
Below are MeSH descriptors whose meaning is more specific than "Food Services".
This graph shows the total number of publications written about "Food Services" by people in this website by year, and whether "Food Services" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 1 | 0 | 1 |
| 1995 | 1 | 2 | 3 |
| 1996 | 2 | 0 | 2 |
| 1998 | 0 | 1 | 1 |
| 1999 | 2 | 1 | 3 |
| 2000 | 1 | 1 | 2 |
| 2002 | 1 | 1 | 2 |
| 2003 | 1 | 1 | 2 |
| 2005 | 1 | 0 | 1 |
| 2006 | 0 | 1 | 1 |
| 2007 | 2 | 0 | 2 |
| 2008 | 0 | 1 | 1 |
| 2009 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2013 | 3 | 0 | 3 |
| 2015 | 1 | 0 | 1 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
| 2021 | 2 | 0 | 2 |
| 2022 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Services" by people in Profiles.
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Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines. Nutrients. 2022 Aug 18; 14(16).
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Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School. Int J Environ Res Public Health. 2021 12 14; 18(24).
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Prevalence of Evidence-Based School Meal Practices and Associations with Reported Food Waste across a National Sample of U.S. Elementary Schools. Int J Environ Res Public Health. 2021 08 13; 18(16).
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Addressing Pandemic-Intensified Food Insecurity. Pediatrics. 2020 10; 146(4).
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The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch. J Sch Health. 2017 08; 87(8):616-622.
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Younger Elementary School Students Waste?More School Lunch Foods than Older?Elementary School Students. J Acad Nutr Diet. 2017 01; 117(1):95-101.
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The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment. J Acad Nutr Diet. 2017 02; 117(2):185-191.
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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study. J Acad Nutr Diet. 2015 May; 115(5):743-750.
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Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment. Health Educ Res. 2013 Dec; 28(6):970-8.
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The nutritional role of flavored and white milk in the diets of children. J Sch Health. 2013 Oct; 83(10):728-33.