"Menu Planning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A food service control process involving scheduling of meals in advance.
Descriptor ID |
D008612
|
MeSH Number(s) |
J01.576.423.500.500 N02.421.242.472.310
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Menu Planning".
Below are MeSH descriptors whose meaning is more specific than "Menu Planning".
This graph shows the total number of publications written about "Menu Planning" by people in this website by year, and whether "Menu Planning" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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1994 | 0 | 1 | 1 |
2008 | 1 | 0 | 1 |
2009 | 0 | 1 | 1 |
2011 | 1 | 0 | 1 |
2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Menu Planning" by people in Profiles.
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Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices. J Nutr Educ Behav. 2018 06; 50(6):582-588.
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Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations. Public Health Nutr. 2011 Oct; 14(10):1876-81.
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Creating healthful home food environments: results of a study with participants in the expanded food and nutrition education program. J Nutr Educ Behav. 2009 Nov-Dec; 41(6):380-8.
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Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
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CATCH: food service program process evaluation in a multicenter trial. Health Educ Q. 1994; Suppl 2:S51-71.
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Are low-cholesterol diets expensive? J Am Diet Assoc. 1979 May; 74(5):558-61.
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A low-cholesterol menu in a steak restaurant. J Am Diet Assoc. 1979 Jan; 74(1):54-6.