"Food Safety" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
| Descriptor ID |
D059022
|
| MeSH Number(s) |
J01.576.423.850.730.500 N06.850.601.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Safety".
Below are MeSH descriptors whose meaning is more specific than "Food Safety".
This graph shows the total number of publications written about "Food Safety" by people in this website by year, and whether "Food Safety" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 1 | 0 | 1 |
| 2012 | 2 | 0 | 2 |
| 2013 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Safety" by people in Profiles.
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Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia. J Infect Dev Ctries. 2019 03 31; 13(3):188-194.
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Update on infection control practices in cancer hospitals. CA Cancer J Clin. 2018 09; 68(5):340-355.
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Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia. J Prev Med Hyg. 2017 Dec; 58(4):E320-E327.
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Nutrition research to affect food and a healthy lifespan. Adv Nutr. 2013 Sep 01; 4(5):579-84.
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Safety standards in infant nutrition: a United States perspective. Ann Nutr Metab. 2012; 60(3):192-5.
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Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report. Eur J Nutr. 2012 Mar; 51 Suppl 1:S1-7.
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"High five to healthy living": a health intervention program for youth at an inner city community center. J Community Health. 2012 Feb; 37(1):1-9.
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Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety. Appetite. 2011 Apr; 56(2):469-75.