"Abattoirs" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Places where animals are slaughtered and dressed for market.
| Descriptor ID |
D000003
|
| MeSH Number(s) |
J01.576.423.200.700.100 J03.540.020
|
| Concept/Terms |
Abattoirs- Abattoirs
- Abattoir
- Slaughter Houses
- House, Slaughter
- Houses, Slaughter
- Slaughter House
- Slaughterhouses
- Slaughterhouse
|
Below are MeSH descriptors whose meaning is more general than "Abattoirs".
Below are MeSH descriptors whose meaning is more specific than "Abattoirs".
This graph shows the total number of publications written about "Abattoirs" by people in this website by year, and whether "Abattoirs" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 1 | 0 | 1 |
| 2019 | 0 | 1 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Abattoirs" by people in Profiles.
-
Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia. J Infect Dev Ctries. 2019 03 31; 13(3):188-194.
-
Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia. J Prev Med Hyg. 2017 Dec; 58(4):E320-E327.
-
Susceptibility to Campylobacter infection is associated with the species composition of the human fecal microbiota. mBio. 2014 Sep 16; 5(5):e01212-14.