"Food Ingredients" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances included in prepared foods and beverages.
| Descriptor ID |
D000074385
|
| MeSH Number(s) |
D27.720.372 G07.203.300.514 J02.500.514
|
| Concept/Terms |
Food Ingredients- Food Ingredients
- Food Ingredient
- Ingredient, Food
- Ingredients, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Ingredients".
Below are MeSH descriptors whose meaning is more specific than "Food Ingredients".
This graph shows the total number of publications written about "Food Ingredients" by people in this website by year, and whether "Food Ingredients" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Ingredients" by people in Profiles.
-
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge. PLoS One. 2018; 13(7):e0200418.