Food, Genetically Modified
"Food, Genetically Modified" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food derived from genetically modified organisms (ORGANISMS, GENETICALLY MODIFIED).
| Descriptor ID |
D030841
|
| MeSH Number(s) |
G07.203.300.518 J02.500.518
|
| Concept/Terms |
Food, Genetically Modified- Food, Genetically Modified
- Foods, Genetically Modified
- Genetically Modified Foods
- GMO Food
- Food, GMO
- Foods, GMO
- GMO Foods
- Genetically Modified Food
|
Below are MeSH descriptors whose meaning is more general than "Food, Genetically Modified".
Below are MeSH descriptors whose meaning is more specific than "Food, Genetically Modified".
This graph shows the total number of publications written about "Food, Genetically Modified" by people in this website by year, and whether "Food, Genetically Modified" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Food, Genetically Modified" by people in Profiles.
-
?-Carotene in Golden Rice is as good as ?-carotene in oil at providing vitamin A to children. Am J Clin Nutr. 2012 Sep; 96(3):658-64.
-
Nutrient biofortification of food crops. Annu Rev Nutr. 2009; 29:401-21.
-
Sensory analysis of calcium-biofortified lettuce. Plant Biotechnol J. 2009 Jan; 7(1):106-17.
-
Nutritional impact of elevated calcium transport activity in carrots. Proc Natl Acad Sci U S A. 2008 Feb 05; 105(5):1431-5.
-
Genetic testing, biotechnology, and GMOs: A snapshot of public opinion, 2003 through 2004. Genet Med. 2005 Jul-Aug; 7(6):454-5.
-
Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits. Curr Opin Biotechnol. 2002 Oct; 13(5):508-11.