"Dietary Fats" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.
| Descriptor ID |
D004041
|
| MeSH Number(s) |
D10.212.302 G07.203.300.375 J02.500.375
|
| Concept/Terms |
Dietary Fats- Dietary Fats
- Fats, Dietary
- Dietary Fat
- Fat, Dietary
|
Below are MeSH descriptors whose meaning is more general than "Dietary Fats".
Below are MeSH descriptors whose meaning is more specific than "Dietary Fats".
This graph shows the total number of publications written about "Dietary Fats" by people in this website by year, and whether "Dietary Fats" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 2 | 4 | 6 |
| 1997 | 1 | 4 | 5 |
| 1998 | 5 | 2 | 7 |
| 1999 | 1 | 1 | 2 |
| 2000 | 3 | 1 | 4 |
| 2001 | 3 | 2 | 5 |
| 2002 | 5 | 1 | 6 |
| 2003 | 3 | 1 | 4 |
| 2004 | 3 | 4 | 7 |
| 2005 | 5 | 2 | 7 |
| 2006 | 3 | 7 | 10 |
| 2007 | 4 | 1 | 5 |
| 2008 | 3 | 10 | 13 |
| 2009 | 6 | 5 | 11 |
| 2010 | 10 | 6 | 16 |
| 2011 | 6 | 7 | 13 |
| 2012 | 3 | 2 | 5 |
| 2013 | 4 | 8 | 12 |
| 2014 | 3 | 6 | 9 |
| 2015 | 5 | 3 | 8 |
| 2016 | 2 | 2 | 4 |
| 2017 | 5 | 2 | 7 |
| 2018 | 3 | 4 | 7 |
| 2019 | 4 | 0 | 4 |
| 2020 | 3 | 3 | 6 |
| 2021 | 1 | 1 | 2 |
| 2022 | 1 | 1 | 2 |
| 2025 | 2 | 0 | 2 |
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click here.
Below are the most recent publications written about "Dietary Fats" by people in Profiles.
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A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial. J Nutr. 2020 02 01; 150(2):276-284.
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Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis. BMJ. 2019 07 25; 366:l4292.
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Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation. 2019 05 21; 139(21):2422-2436.
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Hepatocyte and stellate cell deletion of liver fatty acid binding protein reveals distinct roles in fibrogenic injury. FASEB J. 2019 03; 33(3):4610-4625.
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Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
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Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies. PLoS Med. 2018 10; 15(10):e1002670.
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An exome-wide sequencing study of lipid response to high-fat meal and fenofibrate in Caucasians from the GOLDN cohort. J Lipid Res. 2018 04; 59(4):722-729.
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Contribution of dietary intake to relapse rate in early paediatric multiple sclerosis. J Neurol Neurosurg Psychiatry. 2018 01; 89(1):28-33.
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Closer to clarity on the effect of lipid consumption on fat-soluble vitamin and carotenoid absorption: do we need to close in further? Am J Clin Nutr. 2017 10; 106(4):969-970.
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Saturated Fats and Cardiovascular Disease: Interpretations Not as Simple as They Once Were. Crit Rev Food Sci Nutr. 2016 Sep 09; 56(12):1943-6.