"Spices" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.
| Descriptor ID |
D017365
|
| MeSH Number(s) |
G07.203.300.250.725 J02.500.250.725
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Spices".
Below are MeSH descriptors whose meaning is more specific than "Spices".
This graph shows the total number of publications written about "Spices" by people in this website by year, and whether "Spices" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2007 | 1 | 0 | 1 |
| 2013 | 0 | 1 | 1 |
| 2017 | 0 | 1 | 1 |
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Below are the most recent publications written about "Spices" by people in Profiles.
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Variety is the spice of life: One-stage or two-stage repair of extensive chronic thoracic aortic dissection. J Thorac Cardiovasc Surg. 2018 05; 155(5):1936-1937.
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Child and parent perceived food-induced gastrointestinal symptoms and quality of life in children with functional gastrointestinal disorders. J Acad Nutr Diet. 2014 Mar; 114(3):403-413.
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Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention. Asian Pac J Cancer Prev. 2010; 11(6):1621-9.
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DNA adducts from alkoxyallylbenzene herb and spice constituents in cultured human (HepG2) cells. Environ Mol Mutagen. 2007 Dec; 48(9):715-21.