"Food, Organic" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food that is grown or manufactured in accordance with nationally regulated production standards that include restrictions on the use of pesticides, non-organic fertilizers, genetic engineering, growth hormones, irradiation, antibiotics, and non-organic ingredients.
| Descriptor ID |
D058870
|
| MeSH Number(s) |
G07.203.300.519 J02.500.519
|
| Concept/Terms |
Food, Organic- Food, Organic
- Foods, Organic
- Organic Foods
- Organic Food
|
Below are MeSH descriptors whose meaning is more general than "Food, Organic".
Below are MeSH descriptors whose meaning is more specific than "Food, Organic".
This graph shows the total number of publications written about "Food, Organic" by people in this website by year, and whether "Food, Organic" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 0 | 2 | 2 |
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Below are the most recent publications written about "Food, Organic" by people in Profiles.
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A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail. J Food Sci. 2015 May; 80(5):C942-9.
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One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
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Dietary patterns affect lung cancer risk in never smokers. Nutr Cancer. 2011; 63(6):842-9.