THERESA NICKLAS's research topics

THERESA NICKLAS

Concepts (479)

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Concepts are derived automatically from a person's publications.

The timeline below shows the dates (blue tick marks) of publications associated with THERESA NICKLAS's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that THERESA NICKLAS has written about over time.

Health Promotion, 40 publications between 1987 and 2017, average publication date July 2001. Eating, 23 publications between 1987 and 2017, average publication date April 2002. Diet Surveys, 32 publications between 1988 and 2016, average publication date May 2004. Food, 16 publications between 1988 and 2017, average publication date March 2006. Child Nutritional Physiological Phenomena, 39 publications between 1987 and 2018, average publication date April 2006. Diet, 104 publications between 1987 and 2020, average publication date July 2006. Vegetables, 33 publications between 1994 and 2017, average publication date November 2006. Energy Intake, 75 publications between 1987 and 2021, average publication date January 2007. Fruit, 36 publications between 1994 and 2017, average publication date February 2007. Feeding Behavior, 89 publications between 1987 and 2018, average publication date April 2007. Food Preferences, 19 publications between 1991 and 2017, average publication date September 2007. Nutrition Policy, 33 publications between 1996 and 2019, average publication date April 2008. Edible Grain, 19 publications between 1994 and 2015, average publication date August 2008. Body Weight, 28 publications between 1987 and 2018, average publication date October 2008. Obesity, 54 publications between 1988 and 2023, average publication date November 2008. Nutritive Value, 27 publications between 1995 and 2018, average publication date July 2009. Nutrition Surveys, 54 publications between 1988 and 2020, average publication date July 2009. Body Mass Index, 51 publications between 2002 and 2018, average publication date December 2009. Beverages, 27 publications between 2004 and 2017, average publication date February 2010. Dairy Products, 13 publications between 2003 and 2018, average publication date February 2010.

Health Promotion
Eating
Diet Surveys
Food
Child Nutritional Physiological Phenomena
Diet
Vegetables
Energy Intake
Fruit
Feeding Behavior
Food Preferences
Nutrition Policy
Edible Grain
Body Weight
Obesity
Nutritive Value
Nutrition Surveys
Body Mass Index
Beverages
Dairy Products

To see the data from this visualization as text, click here.

Name	Number of Publications	First Publication Year	Most Recent Publication Year	Average Publication Date
Health Promotion	40	1987	2017	July 2001
Eating	23	1987	2017	April 2002
Diet Surveys	32	1988	2016	May 2004
Food	16	1988	2017	March 2006
Child Nutritional Physiological Phenomena	39	1987	2018	April 2006
Diet	104	1987	2020	July 2006
Vegetables	33	1994	2017	November 2006
Energy Intake	75	1987	2021	January 2007
Fruit	36	1994	2017	February 2007
Feeding Behavior	89	1987	2018	April 2007
Food Preferences	19	1991	2017	September 2007
Nutrition Policy	33	1996	2019	April 2008
Edible Grain	19	1994	2015	August 2008
Body Weight	28	1987	2018	October 2008
Obesity	54	1988	2023	November 2008
Nutritive Value	27	1995	2018	July 2009
Nutrition Surveys	54	1988	2020	July 2009
Body Mass Index	51	2002	2018	December 2009
Beverages	27	2004	2017	February 2010
Dairy Products	13	2003	2018	February 2010

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