"Edible Grain" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
SEEDS used as a major nutritional source, most often the grain from the POACEAE family.
| Descriptor ID |
D002523
|
| MeSH Number(s) |
A18.024.500.750.500 B01.650.160.250 B01.650.510.250 G07.203.300.300.550 G07.203.300.775.500 J02.500.300.550 J02.500.775.500
|
| Concept/Terms |
Edible Grain- Edible Grain
- Edible Grains
- Grain, Edible
- Grains, Edible
Cereal Grain- Cereal Grain
- Cereal Grains
- Grain, Cereal
- Grains, Cereal
- Cereals
- Cereal
|
Below are MeSH descriptors whose meaning is more general than "Edible Grain".
Below are MeSH descriptors whose meaning is more specific than "Edible Grain".
This graph shows the total number of publications written about "Edible Grain" by people in this website by year, and whether "Edible Grain" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1997 | 0 | 1 | 1 |
| 1998 | 1 | 0 | 1 |
| 2008 | 2 | 1 | 3 |
| 2009 | 2 | 0 | 2 |
| 2010 | 4 | 1 | 5 |
| 2011 | 0 | 1 | 1 |
| 2012 | 2 | 3 | 5 |
| 2013 | 0 | 1 | 1 |
| 2014 | 0 | 3 | 3 |
| 2015 | 0 | 3 | 3 |
| 2018 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
| 2022 | 0 | 1 | 1 |
| 2026 | 1 | 0 | 1 |
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Below are the most recent publications written about "Edible Grain" by people in Profiles.
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Redox-engineering enhances maize thermotolerance and grain yield in the field. Plant Biotechnol J. 2022 09; 20(9):1819-1832.
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Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population. J Acad Nutr Diet. 2016 Jan; 116(1):21-27.
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Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study. J Acad Nutr Diet. 2013 Oct; 113(10):1317-31.
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Characterizing dinner meals served and consumed by low-income preschool children. Child Obes. 2012 Dec; 8(6):561-71.
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The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006. Public Health Nutr. 2013 Nov; 16(11):2073-82.
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Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial. Am J Clin Nutr. 2009 Jun; 89(6):1864-76.
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Dietary and weight changes after treatments for lymphoma. Nutr Cancer. 2007; 57(2):168-76.
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Oat lipids-induced covalent DNA modifications (I-compounds) in female Sprague-Dawley rats, as determined by 32P-postlabeling. Chem Biol Interact. 1992 Nov 16; 84(3):229-42.
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Natural dietary ingredients (oats and alfalfa) induce covalent DNA modifications (I-compounds) in rat liver and kidney. Nutr Cancer. 1992; 17(3):205-16.
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Utilization of dietary cereal by young infants. J Pediatr. 1983 Jul; 103(1):23-8.