Below are the most recent publications written about "Food Analysis" by people in Profiles.
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Bailey RL, Ard JD, Davis TA, Naimi TS, Schneeman BO, Stang JS, Dewey KG, Donovan SM, Novotny R, Snetselaar LG, de Jesus J, Casavale KO, Pannucci T, Stoody EE. A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans. J Nutr. 2021 05 11; 151(5):1197-1204.
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Gurwara S, Ajami NJ, Jang A, Hessel FC, Chen L, Plew S, Wang Z, Graham DY, Hair C, White DL, Kramer J, Kourkoumpetis T, Hoffman K, Cole R, Hou J, Husain N, Jarbrink-Sehgal M, Hernaez R, Kanwal F, Ketwaroo G, Shah R, Velez M, Natarajan Y, El-Serag HB, Petrosino JF, Jiao L. Dietary Nutrients Involved in One-Carbon Metabolism and Colonic Mucosa-Associated Gut Microbiome in Individuals with an Endoscopically Normal Colon. Nutrients. 2019 Mar 13; 11(3).
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Ngoma TN, Chimimba UK, Mwangwela AM, Thakwalakwa C, Maleta KM, Manary MJ, Trehan I. Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge. PLoS One. 2018; 13(7):e0200418.
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Weber JM, Ryan KN, Tandon R, Mathur M, Girma T, Steiner-Asiedu M, Saalia F, Zaidi S, Soofi S, Okos M, Vosti SA, Manary MJ. Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India. Matern Child Nutr. 2017 04; 13(2).
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Ordiz MI, Ryan KN, Cimo ED, Stoner ME, Loehnig ME, Manary MJ. Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food. Int J Food Sci Nutr. 2015; 66(6):642-8.
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Liang H, Song D, Gong J. Signal-on electrochemiluminescence of biofunctional CdTe quantum dots for biosensing of organophosphate pesticides. Biosens Bioelectron. 2014 Mar 15; 53:363-9.
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Grundy HH, Read WA, Macarthur R, Dickinson M, Charlton AJ, DuĊĦek M, Breidbach A, Scholl PF, Newsome GA, Bell D, Alewijn M. Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: a collaborative study. Food Chem. 2013 Dec 15; 141(4):3531-6.
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Tran DT, Knez K, Janssen KP, Pollet J, Spasic D, Lammertyn J. Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices. Biosens Bioelectron. 2013 May 15; 43:245-51.
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Yang J, Punshon T, Guerinot ML, Hirschi KD. Plant calcium content: ready to remodel. Nutrients. 2012 08; 4(8):1120-36.
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Bryan NS, Alexander DD, Coughlin JR, Milkowski AL, Boffetta P. Ingested nitrate and nitrite and stomach cancer risk: an updated review. Food Chem Toxicol. 2012 Oct; 50(10):3646-65.