"Restaurants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An establishment where meals are cooked, sold and served to customers.
| Descriptor ID |
D012147
|
| MeSH Number(s) |
J01.576.423.500.700 J03.813
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Restaurants".
Below are MeSH descriptors whose meaning is more specific than "Restaurants".
This graph shows the total number of publications written about "Restaurants" by people in this website by year, and whether "Restaurants" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 |
| 2010 | 1 | 0 | 1 |
| 2016 | 0 | 1 | 1 |
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Below are the most recent publications written about "Restaurants" by people in Profiles.
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Culture and Diet Among Chinese American Children Aged 9-13?Years: A Qualitative Study. J Nutr Educ Behav. 2017 04; 49(4):275-284.e1.
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Order of magnitude misestimation of weight effects of children's meal policy proposals. Child Obes. 2014 Dec; 10(6):542-4.
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Neighborhood and weight-related health behaviors in the Look AHEAD (Action for Health in Diabetes) study. BMC Public Health. 2010 Jun 04; 10:312.
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Coliform and Escherichia coli contamination of desserts served in public restaurants from Guadalajara, Mexico, and Houston, Texas. Am J Trop Med Hyg. 2009 Apr; 80(4):606-8.
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Relationship of attitudes toward fast food and frequency of fast-food intake in adults. Obesity (Silver Spring). 2009 Jun; 17(6):1164-70.
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Coliform contamination of vegetables obtained from popular restaurants in Guadalajara, Mexico, and Houston, Texas. Clin Infect Dis. 2008 Jul 15; 47(2):218-21.
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Food-purchasing patterns for home: a grocery store-intercept survey. Public Health Nutr. 2006 May; 9(3):384-93.
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Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons. J Am Diet Assoc. 2002 Feb; 102(2):226-33.
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Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys. Prev Med. 2001 Jun; 32(6):476-81.
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Seattle 5 a Day worksite program to increase fruit and vegetable consumption. Prev Med. 2001 Mar; 32(3):230-8.