"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.
| Descriptor ID |
D005515
|
| MeSH Number(s) |
J01.576.423.850.600.400 J01.576.761.400.450
|
| Concept/Terms |
Food Labeling- Food Labeling
- Product Labeling, Food
- Food Product Labeling
- Labeling, Food Product
- Food Labelling
- Labelling, Food
- Labeling, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Labeling".
Below are MeSH descriptors whose meaning is more specific than "Food Labeling".
This graph shows the total number of publications written about "Food Labeling" by people in this website by year, and whether "Food Labeling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2004 | 1 | 0 | 1 |
| 2009 | 0 | 1 | 1 |
| 2011 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 0 | 1 | 1 |
| 2020 | 1 | 0 | 1 |
| 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Labeling" by people in Profiles.
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Nutri-Score: Its Benefits and Limitations in Children's Feeding. J Pediatr Gastroenterol Nutr. 2023 03 01; 76(3):e46-e60.
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Parent and Provider Perspectives on the Imprecise Label of "Human Milk Fortifier" in the NICU. Nutrients. 2020 Mar 09; 12(3).
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Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States. J Pediatr. 2018 08; 199:252-255.
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Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017 12; 65(6):681-696.
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Active management of food allergy: an emerging concept. Arch Dis Child. 2015 Apr; 100(4):386-90.
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Consumer acceptance of fermented sausages made from boars is not distracted by respective information. Meat Sci. 2013 Aug; 94(4):468-73.
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Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report. Eur J Nutr. 2012 Mar; 51 Suppl 1:S1-7.
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Evidence, discourse and values in obesity-oriented policy: menu labeling as a conversation starter. Int J Obes (Lond). 2011 Apr; 35(4):464-71.
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Pediatricians and health literacy: descriptive results from a national survey. Pediatrics. 2009 Nov; 124 Suppl 3:S299-305.
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Quality, labeling accuracy, and cost comparison of purified soy isoflavonoid products. J Altern Complement Med. 2004 Dec; 10(6):1053-60.