Food Labeling

"Food Labeling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Use of written, printed, or graphic materials upon or accompanying a food or its container or wrapper. The concept includes ingredients, NUTRITIONAL VALUE, directions, warnings, and other relevant information.


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This graph shows the total number of publications written about "Food Labeling" by people in this website by year, and whether "Food Labeling" was a major or minor topic of these publications.
Bar chart showing 10 publications over 10 distinct years, with a maximum of 1 publications in 2004 and 2009 and 2011 and 2012 and 2013 and 2014 and 2017 and 2018 and 2020 and 2022
To see the data from this visualization as text, click here.