"Citrus sinensis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant species of the genus CITRUS, family RUTACEAE that provides the familiar orange fruit which is also a source of orange oil.
Descriptor ID |
D032084
|
MeSH Number(s) |
B01.650.940.800.575.912.250.875.177.769
|
Concept/Terms |
Citrus sinensis- Citrus sinensis
- Citrus sinenses
- sinensis, Citrus
- Orange Tree
- Orange Trees
- Tree, Orange
- Trees, Orange
|
Below are MeSH descriptors whose meaning is more general than "Citrus sinensis".
Below are MeSH descriptors whose meaning is more specific than "Citrus sinensis".
This graph shows the total number of publications written about "Citrus sinensis" by people in this website by year, and whether "Citrus sinensis" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2006 | 1 | 0 | 1 |
2011 | 2 | 0 | 2 |
2012 | 1 | 0 | 1 |
2015 | 1 | 0 | 1 |
2021 | 1 | 0 | 1 |
2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Citrus sinensis" by people in Profiles.
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When taking iron, a glass of orange juice a day keeps anemia away. Am J Hematol. 2023 09; 98(9):1354-1355.
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Surgical management of interstitial (cornual) ectopic pregnancy: many ways to peel an orange! Fertil Steril. 2021 05; 115(5):1193-1194.
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It Is Difficult to Compare Apples to Oranges: Acute and Chronic Type B Aortic Dissections, Complicated and Uncomplicated, Are Different and Should Be Treated as Such. Semin Thorac Cardiovasc Surg. 2015; 27(2):113-4.
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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutr J. 2012 Dec 12; 11:107.
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One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011 Sep; 31(9):673-82.
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Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity. Clin Nutr. 2011 Oct; 30(5):668-71.
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Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers. Am J Clin Nutr. 2006 Oct; 84(4):756-61.