"Wine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
| Descriptor ID |
D014920
|
| MeSH Number(s) |
G07.203.100.100.900 G07.203.200.887 J02.200.100.900 J02.350.887
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Wine".
Below are MeSH descriptors whose meaning is more specific than "Wine".
This graph shows the total number of publications written about "Wine" by people in this website by year, and whether "Wine" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 1 | 0 | 1 |
| 2003 | 1 | 0 | 1 |
| 2009 | 0 | 1 | 1 |
| 2011 | 0 | 2 | 2 |
| 2012 | 0 | 1 | 1 |
| 2013 | 4 | 0 | 4 |
| 2015 | 1 | 0 | 1 |
| 2018 | 1 | 0 | 1 |
| 2019 | 0 | 1 | 1 |
| 2022 | 1 | 0 | 1 |
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Below are the most recent publications written about "Wine" by people in Profiles.
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Alcohol Consumption and Cardiovascular Health. Am J Med. 2022 10; 135(10):1213-1230.e3.
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Alcohol Consumption and Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men. Am J Epidemiol. 2019 05 01; 188(5):907-916.
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Comparison of quantitative NMR and IRMS for the authentication of 'Polish Vodka'. J Sci Food Agric. 2019 Jan 15; 99(1):263-268.
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Enhancing the natural folate level in wine using bioengineering and stabilization strategies. Food Chem. 2016 Mar 01; 194:26-31.
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Functional analyses of NSF1 in wine yeast using interconnected correlation clustering and molecular analyses. PLoS One. 2013; 8(10):e77192.
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Preference for wine is associated with lower hip fracture incidence in post-menopausal women. BMC Womens Health. 2013 Sep 22; 13:36.
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Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles. PLoS One. 2013; 8(7):e66523.
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Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine. FEMS Yeast Res. 2013 Aug; 13(5):485-94.
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The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae. PLoS One. 2012; 7(12):e51551.
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The Saccharomyces cerevisiae fermentation stress response protein Igd1p/Yfr017p regulates glycogen levels by inhibiting the glycogen debranching enzyme. FEMS Yeast Res. 2011 Sep; 11(6):499-508.