"Wine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Fermented juice of fresh grapes or of other fruit or plant products used as a beverage.
| Descriptor ID |
D014920
|
| MeSH Number(s) |
G07.203.100.100.900 G07.203.200.887 J02.200.100.900 J02.350.887
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Wine".
Below are MeSH descriptors whose meaning is more specific than "Wine".
This graph shows the total number of publications written about "Wine" by people in this website by year, and whether "Wine" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 |
| 2002 | 1 | 0 | 1 |
| 2003 | 1 | 0 | 1 |
| 2004 | 1 | 0 | 1 |
| 2008 | 0 | 1 | 1 |
| 2009 | 0 | 1 | 1 |
| 2011 | 0 | 2 | 2 |
| 2012 | 0 | 1 | 1 |
| 2013 | 4 | 0 | 4 |
| 2014 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
| 2016 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
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Below are the most recent publications written about "Wine" by people in Profiles.
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The history, science, and art of wine and the case for health benefits: perspectives of an oenophilic cardiovascular pathologist. Cardiovasc Pathol. 2022 Sep-Oct; 60:107446.
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Alcohol Consumption and Cardiovascular Health. Am J Med. 2022 10; 135(10):1213-1230.e3.
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A Choice of Wine. Ann Surg Oncol. 2016 12; 23(13):4421-4422.
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Enhancing the natural folate level in wine using bioengineering and stabilization strategies. Food Chem. 2016 Mar 01; 194:26-31.
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Chromatographic fingerprint combined with content of asperosaponin VI and antioxidant activity for quality evaluation of wine-fried Dipsaci Radix. Nat Prod Commun. 2014 Jun; 9(6):773-8.
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Functional analyses of NSF1 in wine yeast using interconnected correlation clustering and molecular analyses. PLoS One. 2013; 8(10):e77192.
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Preference for wine is associated with lower hip fracture incidence in post-menopausal women. BMC Womens Health. 2013 Sep 22; 13:36.
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Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles. PLoS One. 2013; 8(7):e66523.
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Functional improvement of Saccharomyces cerevisiae to reduce volatile acidity in wine. FEMS Yeast Res. 2013 Aug; 13(5):485-94.
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The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae. PLoS One. 2012; 7(12):e51551.