"Soy Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
| Descriptor ID |
D045730
|
| MeSH Number(s) |
G07.203.200.775 G07.203.300.850.450.500 J02.350.775 J02.500.850.800.500
|
| Concept/Terms |
Soy Foods- Soy Foods
- Food, Soy
- Foods, Soy
- Soy Food
Soy Cheese- Soy Cheese
- Cheese, Soy
- Cheeses, Soy
- Soy Cheeses
Texturized Soy Protein- Texturized Soy Protein
- Protein, Texturized Soy
- Proteins, Texturized Soy
- Soy Protein, Texturized
- Soy Proteins, Texturized
- Texturized Soy Proteins
- Texturized Vegetable Protein
- Protein, Texturized Vegetable
- Vegetable Protein, Texturized
- Vegetable Proteins, Texturized
Tofu- Tofu
- Bean Curd, Soy
- Bean Curds, Soy
- Curd, Soy Bean
- Curds, Soy Bean
- Soy Bean Curd
- Soy Bean Curds
|
Below are MeSH descriptors whose meaning is more general than "Soy Foods".
Below are MeSH descriptors whose meaning is more specific than "Soy Foods".
This graph shows the total number of publications written about "Soy Foods" by people in this website by year, and whether "Soy Foods" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 1 | 0 | 1 |
| 2009 | 0 | 2 | 2 |
| 2010 | 0 | 2 | 2 |
| 2011 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
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Below are the most recent publications written about "Soy Foods" by people in Profiles.
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Accelerating aroma formation of raw soy sauce using low intensity sonication. Food Chem. 2020 Nov 01; 329:127118.
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Prediagnosis soy food consumption and lung cancer survival in women. J Clin Oncol. 2013 Apr 20; 31(12):1548-53.
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Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery. J Nutr. 2013 Feb; 143(2):215-20.
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Soy food intake and risk of lung cancer: evidence from the Shanghai Women's Health Study and a meta-analysis. Am J Epidemiol. 2012 Nov 15; 176(10):846-55.
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Soy food intake and circulating levels of inflammatory markers in Chinese women. J Acad Nutr Diet. 2012 Jul; 112(7):996-1004, 1004.e1-4.
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Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flour. Matern Child Nutr. 2012 Apr; 8(2):239-48.
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Supplementary feeding in the care of the wasted HIV infected patient. Malawi Med J. 2010 Jun; 22(2):46-8.
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The benefit of supplementary feeding for wasted Malawian adults initiating ART. AIDS Care. 2010 Jun; 22(6):737-42.
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Supplementary feeding with either ready-to-use fortified spread or corn-soy blend in wasted adults starting antiretroviral therapy in Malawi: randomised, investigator blinded, controlled trial. BMJ. 2009 May 22; 338:b1867.
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Supplementary feeding with fortified spread among moderately underweight 6-18-month-old rural Malawian children. Matern Child Nutr. 2009 Apr; 5(2):159-70.