"Saccharomyces cerevisiae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
| Descriptor ID |
D012441
|
| MeSH Number(s) |
B01.300.107.795.785.800 B01.300.930.705.655
|
| Concept/Terms |
Saccharomyces cerevisiae- Saccharomyces cerevisiae
- Yeast, Baker's
- Yeast, Baker
- Yeast, Bakers
- Baker Yeast
- Baker Yeasts
- Yeasts, Baker
- Yeast, Brewer's
- Yeast, Brewer
- Yeast, Brewers
- S cerevisiae
- Baker's Yeast
- Baker's Yeasts
- Bakers Yeast
- Yeasts, Baker's
- Brewer's Yeast
- Brewer Yeast
- Brewer's Yeasts
- Brewers Yeast
- Yeasts, Brewer's
|
Below are MeSH descriptors whose meaning is more general than "Saccharomyces cerevisiae".
Below are MeSH descriptors whose meaning is more specific than "Saccharomyces cerevisiae".
This graph shows the total number of publications written about "Saccharomyces cerevisiae" by people in this website by year, and whether "Saccharomyces cerevisiae" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 2 | 4 | 6 |
| 1997 | 1 | 5 | 6 |
| 1998 | 1 | 5 | 6 |
| 1999 | 5 | 4 | 9 |
| 2000 | 4 | 0 | 4 |
| 2001 | 4 | 4 | 8 |
| 2002 | 1 | 4 | 5 |
| 2003 | 5 | 2 | 7 |
| 2004 | 11 | 8 | 19 |
| 2005 | 5 | 8 | 13 |
| 2006 | 4 | 4 | 8 |
| 2007 | 8 | 1 | 9 |
| 2008 | 2 | 4 | 6 |
| 2009 | 7 | 2 | 9 |
| 2010 | 6 | 4 | 10 |
| 2011 | 7 | 3 | 10 |
| 2012 | 5 | 6 | 11 |
| 2013 | 10 | 3 | 13 |
| 2014 | 9 | 1 | 10 |
| 2015 | 7 | 2 | 9 |
| 2016 | 7 | 4 | 11 |
| 2017 | 8 | 7 | 15 |
| 2018 | 11 | 5 | 16 |
| 2019 | 6 | 4 | 10 |
| 2020 | 3 | 9 | 12 |
| 2021 | 6 | 7 | 13 |
| 2022 | 6 | 3 | 9 |
| 2023 | 3 | 2 | 5 |
| 2024 | 2 | 2 | 4 |
| 2025 | 2 | 2 | 4 |
| 2026 | 3 | 0 | 3 |
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Below are the most recent publications written about "Saccharomyces cerevisiae" by people in Profiles.
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From concept to delivery: a yeast-expressed recombinant protein-based COVID-19 vaccine technology suitable for global access. Expert Rev Vaccines. 2023 Jan-Dec; 22(1):495-500.
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DIP2 is a unique regulator of diacylglycerol lipid homeostasis in eukaryotes. Elife. 2022 06 29; 11.
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Yeast-expressed recombinant SARS-CoV-2 receptor binding domain RBD203-N1 as a COVID-19 protein vaccine candidate. Protein Expr Purif. 2022 02; 190:106003.
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SARS-CoV-2 RBD219-N1C1: A yeast-expressed SARS-CoV-2 recombinant receptor-binding domain candidate vaccine stimulates virus neutralizing antibodies and T-cell immunity in mice. Hum Vaccin Immunother. 2021 08 03; 17(8):2356-2366.
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Process Characterization and Biophysical Analysis for a Yeast-Expressed Phlebotomus papatasi Salivary Protein (PpSP15) as?a Leishmania Vaccine Candidate. J Pharm Sci. 2020 05; 109(5):1673-1680.
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Functional diversification of the chemical landscapes of yeast Sec14-like phosphatidylinositol transfer protein lipid-binding cavities. J Biol Chem. 2019 12 13; 294(50):19081-19098.
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Democratized image analytics by visual programming through integration of deep models and small-scale machine learning. Nat Commun. 2019 10 07; 10(1):4551.
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The capping enzyme facilitates promoter escape and assembly of a follow-on preinitiation complex for reinitiation. Proc Natl Acad Sci U S A. 2019 11 05; 116(45):22573-22582.
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ElemCor: accurate data analysis and enrichment calculation for high-resolution LC-MS stable isotope labeling experiments. BMC Bioinformatics. 2019 Feb 19; 20(1):89.
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Comparative Analysis of Mutant Huntingtin Binding Partners in Yeast Species. Sci Rep. 2018 06 22; 8(1):9554.