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BINCY VARUGHESE

Concepts (14)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Aeromonas caviae
1
2016
1
0.550
 Why?
Enzymes, Immobilized
1
2016
6
0.550
 Why?
Peptide Hydrolases
1
2016
141
0.500
 Why?
Salinity
1
2016
2
0.140
 Why?
Industrial Microbiology
1
2016
6
0.140
 Why?
Alkalies
1
2016
24
0.140
 Why?
Surface-Active Agents
1
2016
31
0.140
 Why?
Enzyme Stability
1
2016
58
0.140
 Why?
Sodium Chloride
1
2016
92
0.130
 Why?
Metals
1
2016
62
0.130
 Why?
Hydrogen-Ion Concentration
1
2016
426
0.130
 Why?
Cattle
1
2016
563
0.120
 Why?
Cell Culture Techniques
1
2016
288
0.120
 Why?
Animals
1
2016
34145
0.030
 Why?
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