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Sensory analysis of calcium-biofortified lettuce.
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Sensory analysis of calcium-biofortified lettuce.
Sensory analysis of calcium-biofortified lettuce. Plant Biotechnol J. 2009 Jan; 7(1):106-17.
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PubMed
subject areas
Antiporters
Arabidopsis
Arabidopsis Proteins
Calcium, Dietary
Cation Transport Proteins
Food, Fortified
Food, Genetically Modified
Gene Expression Regulation, Plant
Phenotype
Plants, Genetically Modified
RNA, Plant
Taste
Transformation, Genetic
authors with profiles
KENDAL HIRSCHI