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Free fatty acids reduce splanchnic and peripheral glucose uptake in patients with type 2 diabetes.
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Free fatty acids reduce splanchnic and peripheral glucose uptake in patients with type 2 diabetes.
Free fatty acids reduce splanchnic and peripheral glucose uptake in patients with type 2 diabetes. Diabetes. 2002 Oct; 51(10):3043-8.
View in:
PubMed
subject areas
Blood Glucose
C-Peptide
Diabetes Mellitus, Type 2
Fatty Acids, Nonesterified
Female
Glucose
Glucose Clamp Technique
Humans
Hypoglycemic Agents
Insulin
Male
Middle Aged
Splanchnic Circulation
authors with profiles
MANDEEP BAJAJ