KONSTANTIN TSOYI to Anthocyanins
This is a "connection" page, showing publications KONSTANTIN TSOYI has written about Anthocyanins.
Connection Strength
0.648
-
Protective effect of anthocyanins from black soybean seed coats on UVB-induced apoptotic cell death in vitro and in vivo. J Agric Food Chem. 2008 Nov 26; 56(22):10600-5.
Score: 0.326
-
Anthocyanins from black soybean seed coats inhibit UVB-induced inflammatory cylooxygenase-2 gene expression and PGE2 production through regulation of the nuclear factor-kappaB and phosphatidylinositol 3-kinase/Akt pathway. J Agric Food Chem. 2008 Oct 08; 56(19):8969-74.
Score: 0.321