"Nutrition Policy" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
| Descriptor ID |
D018673
|
| MeSH Number(s) |
I01.655.500.608.400.650 I01.880.604.825.608.400.650 N03.623.500.608.428.650
|
| Concept/Terms |
Nutrition Policy- Nutrition Policy
- Nutrition Policies
- Policies, Nutrition
- Policy, Nutrition
Nutrition Guidelines- Nutrition Guidelines
- Guideline, Nutrition
- Guidelines, Nutrition
- Nutrition Guideline
- Dietary Guidelines
- Dietary Guideline
- Guideline, Dietary
- Guidelines, Dietary
Food Policy- Food Policy
- Food Policies
- Policies, Food
- Policy, Food
|
Below are MeSH descriptors whose meaning is more general than "Nutrition Policy".
Below are MeSH descriptors whose meaning is more specific than "Nutrition Policy".
This graph shows the total number of publications written about "Nutrition Policy" by people in this website by year, and whether "Nutrition Policy" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 1998 | 0 | 1 | 1 |
| 1999 | 2 | 0 | 2 |
| 2000 | 0 | 1 | 1 |
| 2002 | 0 | 1 | 1 |
| 2003 | 0 | 1 | 1 |
| 2004 | 1 | 3 | 4 |
| 2005 | 2 | 1 | 3 |
| 2006 | 2 | 0 | 2 |
| 2007 | 0 | 2 | 2 |
| 2008 | 3 | 4 | 7 |
| 2009 | 2 | 2 | 4 |
| 2010 | 4 | 4 | 8 |
| 2012 | 4 | 5 | 9 |
| 2013 | 1 | 4 | 5 |
| 2014 | 4 | 3 | 7 |
| 2015 | 4 | 2 | 6 |
| 2016 | 3 | 1 | 4 |
| 2017 | 1 | 2 | 3 |
| 2018 | 2 | 0 | 2 |
| 2019 | 1 | 0 | 1 |
| 2020 | 0 | 1 | 1 |
| 2021 | 4 | 0 | 4 |
| 2022 | 0 | 1 | 1 |
| 2023 | 0 | 1 | 1 |
| 2024 | 1 | 1 | 2 |
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click here.
Below are the most recent publications written about "Nutrition Policy" by people in Profiles.
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Reliability and reproducibility of systematic reviews informing the 2020-2025 Dietary Guidelines for Americans: a pilot study. Am J Clin Nutr. 2025 Jan; 121(1):111-124.
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Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults. Nutrients. 2024 Jul 30; 16(15).
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The Quality of Lunches Brought from Home to School: A Systematic Review and Meta-Analysis. Adv Nutr. 2024 Aug; 15(8):100255.
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Most individuals with diabetes-related foot ulceration do not meet dietary consensus guidelines for wound healing. Int Wound J. 2024 Mar; 21(3):e14483.
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Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines. Nutrients. 2022 Aug 18; 14(16).
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Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025. J Nutr. 2021 10 01; 151(10):3113-3124.
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Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based? Nutrients. 2021 Sep 22; 13(10).
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2021 ACC Expert Consensus Decision Pathway on the Management of ASCVD Risk Reduction in Patients With Persistent Hypertriglyceridemia: A Report of the American College of Cardiology Solution Set Oversight Committee. J Am Coll Cardiol. 2021 08 31; 78(9):960-993.
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A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans. J Nutr. 2021 05 11; 151(5):1197-1204.
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Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base. Adv Nutr. 2020 05 01; 11(3):533-547.