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CHOW, WONG-HO
One or more keywords matched the following items that are connected to CHOW, WONG-HO
Item TypeName
Concept Vegetables
Academic Article Glutathione S-transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study.
Academic Article Food group intake and risk of subtypes of esophageal and gastric cancer.
Academic Article Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself.
Academic Article Folate metabolism genes, vegetable intake and renal cancer risk in central Europe.
Academic Article Dietary factors and risk of colon cancer in Shanghai, China.
Academic Article Diet and stomach cancer risk in Warsaw, Poland.
Academic Article Selected DNA repair polymorphisms and gastric cancer in Poland.
Academic Article Telomere length in peripheral leukocyte DNA and gastric cancer risk.
Academic Article Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk.
Academic Article Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
Academic Article Population attributable risks of esophageal and gastric cancers.
Academic Article Diet and serum markers in relation to primary brain tumor risk in China.
Academic Article Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.
Academic Article Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA).
Academic Article Dietary flavonoid intake and Barrett's esophagus in western Washington State.
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  • Vegetables