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CHOW, WONG-HO
One or more keywords matched the following items that are connected to
CHOW, WONG-HO
Item Type
Name
Concept
Meat
Concept
Meat Products
Academic Article
Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.
Academic Article
Food group intake and risk of subtypes of esophageal and gastric cancer.
Academic Article
Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma.
Academic Article
Well-done, grilled red meat increases the risk of colorectal adenomas.
Academic Article
Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study.
Academic Article
Comparing odds ratios for nested subsets of dietary components.
Academic Article
Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Academic Article
Dietary factors and risk of colon cancer in Shanghai, China.
Academic Article
Meat-cooking mutagens and risk of renal cell carcinoma.
Academic Article
Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study.
Search Criteria
Meat