"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
| Descriptor ID |
D008461
|
| MeSH Number(s) |
G07.203.300.600.500 J02.500.600.500
|
| Concept/Terms |
Meat Products- Meat Products
- Meat Product
- Product, Meat
- Products, Meat
|
Below are MeSH descriptors whose meaning is more general than "Meat Products".
Below are MeSH descriptors whose meaning is more specific than "Meat Products".
This graph shows the total number of publications written about "Meat Products" by people in this website by year, and whether "Meat Products" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 1 | 1 | 2 |
| 2006 | 1 | 0 | 1 |
| 2010 | 0 | 1 | 1 |
| 2012 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Meat Products" by people in Profiles.
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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians. Am J Clin Nutr. 2015 Nov; 102(5):1266-78.
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Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett's esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population. Eur J Nutr. 2016 Jun; 55(4):1563-71.
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Consumer acceptance of fermented sausages made from boars is not distracted by respective information. Meat Sci. 2013 Aug; 94(4):468-73.
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Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study. Int J Cancer. 2013 Feb 15; 132(4):897-904.
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Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States. J Agric Food Chem. 2012 Apr 18; 60(15):3981-90.
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Trends in meat consumption in the USA. Public Health Nutr. 2011 Apr; 14(4):575-83.
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Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. J Food Prot. 2006 Feb; 69(2):441-3.
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Prevalence of Shiga toxin-producing Escherichia coli in ground beef and cattle feces from King County, Washington. J Food Prot. 2002 Aug; 65(8):1322-5.
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Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genes. Int J Food Microbiol. 2002 Jun 05; 76(1-2):1-10.
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Typhoid fever in San Antonio, Texas: an outbreak traced to a continuing source. J Infect Dis. 1984 Apr; 149(4):553-7.