DAVID ALLISON to Food Quality
This is a "connection" page, showing publications DAVID ALLISON has written about Food Quality.
Connection Strength
0.038
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Racial and Ethnic Differences in Anthropometric Measures as Risk Factors for Diabetes. Diabetes Care. 2019 01; 42(1):126-133.
Score: 0.038
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.