DAVID ALLISON to Soy Foods
This is a "connection" page, showing publications DAVID ALLISON has written about Soy Foods.
Connection Strength
0.305
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The potential role of soyfoods in weight and adiposity reduction: an evidence-based review. Obes Rev. 2008 May; 9(3):219-35.
Score: 0.305
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.