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The association between genetically elevated polyunsaturated fatty acids and risk of cancer.
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The association between genetically elevated polyunsaturated fatty acids and risk of cancer.
The association between genetically elevated polyunsaturated fatty acids and risk of cancer. EBioMedicine. 2023 May; 91:104510.
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PubMed
subject areas
Colorectal Neoplasms
Esophageal Neoplasms
Fatty Acid Desaturases
Fatty Acids, Omega-3
Fatty Acids, Unsaturated
Humans
Inflammatory Bowel Diseases
Polymorphism, Single Nucleotide
authors with profiles
CHRIS AMOS