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Connection

CRISTINA POVEDA to Anthocyanins

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This is a "connection" page, showing publications CRISTINA POVEDA has written about Anthocyanins.
CRISTINA POVEDA
Connection Strength
0.128
Anthocyanins
  1. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). Food Chem. 2016 Mar 01; 194:1073-80.
    View in: PubMed
    Score: 0.128
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.