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Genetically Modified Plants: Nutritious, Sustainable, yet Underrated.
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Genetically Modified Plants: Nutritious, Sustainable, yet Underrated.
Genetically Modified Plants: Nutritious, Sustainable, yet Underrated. J Nutr. 2020 10 12; 150(10):2628-2634.
View in:
PubMed
subject areas
Agriculture
beta Carotene
Biofortification
Biotechnology
Conservation of Natural Resources
Crops, Agricultural
Food Supply
Gastrointestinal Microbiome
Genetic Engineering
Humans
Iron
Nutritive Value
Plants, Genetically Modified
authors with profiles
KENDAL HIRSCHI