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Connection

KAREN TUANO to Protein Binding

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This is a "connection" page, showing publications KAREN TUANO has written about Protein Binding.
KAREN TUANO
Connection Strength
0.019
Protein Binding
  1. IgE binding to raw and boiled shrimp proteins in atopic and nonatopic patients with adverse reactions to shrimp. Int Arch Allergy Immunol. 2004 Mar; 133(3):225-32.
    View in: PubMed
    Score: 0.019
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.