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Connection

HOLLY HARRIS to Meat Products

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This is a "connection" page, showing publications HOLLY HARRIS has written about Meat Products.
HOLLY HARRIS
Connection Strength
0.146
Meat Products
  1. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women. Eur J Nutr. 2019 Mar; 58(2):665-672.
    View in: PubMed
    Score: 0.146
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.