MARK MANARY to Manihot
This is a "connection" page, showing publications MARK MANARY has written about Manihot.
Connection Strength
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Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake. Plant Foods Hum Nutr. 2010 Mar; 65(1):64-70.
Score: 0.348
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Nutr J. 2010 Feb 26; 9:9.
Score: 0.348
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Inadequate dietary protein intake: when does it occur and what are the consequences? Food Nutr Bull. 2013 Jun; 34(2):247-8.
Score: 0.109
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Retention during processing and bioaccessibility of ?-carotene in high ?-carotene transgenic cassava root. J Agric Food Chem. 2012 Apr 18; 60(15):3861-6.
Score: 0.101
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The BioCassava plus program: biofortification of cassava for sub-Saharan Africa. Annu Rev Plant Biol. 2011; 62:251-72.
Score: 0.092