"Manihot" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family EUPHORBIACEAE that is perennial with conspicuous, almost palmate leaves like those of RICINUS but more deeply parted into five to nine lobes. It is a source of a starch after removal of the cyanogenic glucosides. The common name of Arrowroot is also used with Maranta (MARANTACEAE). The common name of yuca is also used for YUCCA.
Descriptor ID |
D002365
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MeSH Number(s) |
B01.650.940.800.575.912.250.350.535
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Concept/Terms |
Manihot- Manihot
- Manihots
- Kasaba
- Kasabas
- Cassava
- Cassavas
Tapioca- Tapioca
- Tapiocas
- Arrowroot, Brazilian
- Brazilian Arrowroot
- Arrowroots, Brazilian
- Brazilian Arrowroots
- Manioc
- Maniocs
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Below are MeSH descriptors whose meaning is more general than "Manihot".
Below are MeSH descriptors whose meaning is more specific than "Manihot".
This graph shows the total number of publications written about "Manihot" by people in this website by year, and whether "Manihot" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2007 | 0 | 1 | 1 |
2010 | 2 | 0 | 2 |
2011 | 1 | 0 | 1 |
2012 | 1 | 0 | 1 |
2013 | 0 | 1 | 1 |
2015 | 1 | 0 | 1 |
2019 | 1 | 0 | 1 |
2020 | 1 | 0 | 1 |
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Below are the most recent publications written about "Manihot" by people in Profiles.
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Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health. Plant Biotechnol J. 2021 04; 19(4):844-854.
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Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin. Nat Biotechnol. 2019 02; 37(2):144-151.
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Overexpression of Arabidopsis VIT1 increases accumulation of iron in cassava roots and stems. Plant Sci. 2015 Nov; 240:170-81.
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Inadequate dietary protein intake: when does it occur and what are the consequences? Food Nutr Bull. 2013 Jun; 34(2):247-8.
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Retention during processing and bioaccessibility of ?-carotene in high ?-carotene transgenic cassava root. J Agric Food Chem. 2012 Apr 18; 60(15):3861-6.
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The BioCassava plus program: biofortification of cassava for sub-Saharan Africa. Annu Rev Plant Biol. 2011; 62:251-72.
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Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake. Plant Foods Hum Nutr. 2010 Mar; 65(1):64-70.
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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria. Nutr J. 2010 Feb 26; 9:9.
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Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant). FEBS Lett. 2007 May 29; 581(13):2381-8.