MARK MANARY to Dietary Fats
This is a "connection" page, showing publications MARK MANARY has written about Dietary Fats.
Connection Strength
0.920
-
A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children. Am J Clin Nutr. 2012 Jan; 95(1):212-9.
Score: 0.343
-
Acceptability of locally produced ready-to-use therapeutic foods in Ethiopia, Ghana, Pakistan and India. Matern Child Nutr. 2017 04; 13(2).
Score: 0.114
-
Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi. Matern Child Nutr. 2015 Dec; 11 Suppl 4:132-43.
Score: 0.113
-
Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutrition. J Nutr Educ Behav. 2013 May-Jun; 45(3):258-63.
Score: 0.092
-
Acceptability of three novel lipid-based nutrient supplements among Malawian infants and their caregivers. Matern Child Nutr. 2011 Oct; 7(4):368-77.
Score: 0.082
-
Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flour. Matern Child Nutr. 2012 Apr; 8(2):239-48.
Score: 0.081
-
Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour. Am J Clin Nutr. 2009 Jan; 89(1):382-90.
Score: 0.070
-
Lipid-based nutrient supplements do not affect the risk of malaria or respiratory morbidity in 6- to 18-month-old Malawian children in a randomized controlled trial. J Nutr. 2014 Nov; 144(11):1835-42.
Score: 0.026