Connection

PAUL HOPKINS to Dietary Fats

This is a "connection" page, showing publications PAUL HOPKINS has written about Dietary Fats.
Connection Strength

0.573
  1. Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A. Am J Clin Nutr. 2020 11 11; 112(5):1200-1211.
    View in: PubMed
    Score: 0.158
  2. Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity. Am J Clin Nutr. 2018 07 01; 108(1):188-200.
    View in: PubMed
    Score: 0.134
  3. An exome-wide sequencing study of lipid response to high-fat meal and fenofibrate in Caucasians from the GOLDN cohort. J Lipid Res. 2018 04; 59(4):722-729.
    View in: PubMed
    Score: 0.130
  4. High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering Drugs and Diet Network (GOLDN): an interventional study. Lipids Health Dis. 2011 Oct 18; 10:181.
    View in: PubMed
    Score: 0.084
  5. Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients. J Clin Lipidol. 2016 Sep-Oct; 10(5):1163-71.
    View in: PubMed
    Score: 0.029
  6. A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. J Nutr. 2011 Dec; 141(12):2219-25.
    View in: PubMed
    Score: 0.021
  7. Smoking, inflammatory patterns and postprandial hypertriglyceridemia. Atherosclerosis. 2009 Apr; 203(2):633-9.
    View in: PubMed
    Score: 0.017
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.