PAUL HOPKINS to Dietary Fats
This is a "connection" page, showing publications PAUL HOPKINS has written about Dietary Fats.
Connection Strength
0.572
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Carbohydrate and fat intake associated with risk of metabolic diseases through epigenetics of CPT1A. Am J Clin Nutr. 2020 11 11; 112(5):1200-1211.
Score: 0.158
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Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity. Am J Clin Nutr. 2018 07 01; 108(1):188-200.
Score: 0.134
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An exome-wide sequencing study of lipid response to high-fat meal and fenofibrate in Caucasians from the GOLDN cohort. J Lipid Res. 2018 04; 59(4):722-729.
Score: 0.130
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High-fat meal effect on LDL, HDL, and VLDL particle size and number in the Genetics of Lipid-Lowering Drugs and Diet Network (GOLDN): an interventional study. Lipids Health Dis. 2011 Oct 18; 10:181.
Score: 0.084
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Assessment of postprandial triglycerides in clinical practice: Validation in a general population and coronary heart disease patients. J Clin Lipidol. 2016 Sep-Oct; 10(5):1163-71.
Score: 0.029
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A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. J Nutr. 2011 Dec; 141(12):2219-25.
Score: 0.021
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Smoking, inflammatory patterns and postprandial hypertriglyceridemia. Atherosclerosis. 2009 Apr; 203(2):633-9.
Score: 0.017