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Connection

CHRISTIE BALLANTYNE to Sphingolipids

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This is a "connection" page, showing publications CHRISTIE BALLANTYNE has written about Sphingolipids.
CHRISTIE BALLANTYNE
Connection Strength
0.360
Sphingolipids
  1. Nutrition and metabolism--sphingolipids and branched chain amino acids: indicators and effectors of adipose tissue function and diabetes risk. Curr Opin Lipidol. 2011 Dec; 22(6):503-4.
    View in: PubMed
    Score: 0.360
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.