Header Logo

Connection

GORDANA VERSTOVSEK to Lysine

Back to Details
This is a "connection" page, showing publications GORDANA VERSTOVSEK has written about Lysine.
GORDANA VERSTOVSEK
Connection Strength
0.026
Lysine
  1. Dietary consumption of meat, fat, animal products and advanced glycation end-products and the risk of Barrett's oesophagus. Aliment Pharmacol Ther. 2013 Oct; 38(7):817-24.
    View in: PubMed
    Score: 0.026
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.