JAYNA DAVE to Vegetables
This is a "connection" page, showing publications JAYNA DAVE has written about Vegetables.
Connection Strength
2.127
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Assessing long-term impact of dietary interventions: important but challenging. Am J Clin Nutr. 2019 01 01; 109(1):5-6.
Score: 0.548
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Parent-reported social support for child's fruit and vegetable intake: validity of measures. J Nutr Educ Behav. 2012 Mar-Apr; 44(2):132-9.
Score: 0.338
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Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families. Health Educ Res. 2010 Feb; 25(1):97-108.
Score: 0.285
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Associations among food insecurity, acculturation, demographic factors, and fruit and vegetable intake at home in Hispanic children. J Am Diet Assoc. 2009 Apr; 109(4):697-701.
Score: 0.279
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Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children. Nutrients. 2023 Apr 10; 15(8).
Score: 0.184
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The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment. J Acad Nutr Diet. 2017 02; 117(2):185-191.
Score: 0.119
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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study. J Acad Nutr Diet. 2015 May; 115(5):743-750.
Score: 0.104
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Middle-school students' school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations. Public Health Nutr. 2011 Oct; 14(10):1876-81.
Score: 0.080
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Changing the home nutrition environment: effects of a nutrition and media literacy pilot intervention. Fam Community Health. 2006 Jan-Mar; 29(1):43-54.
Score: 0.056
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The Quality of Lunches Brought from Home to School: A Systematic Review and Meta-Analysis. Adv Nutr. 2024 Aug; 15(8):100255.
Score: 0.050
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Dietary behaviours during COVID-19 among households at risk for food insecurity. J Nutr Sci. 2023; 12:e54.
Score: 0.046
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Implementation of a food scholarship program improves nutrient intake and dietary quality of college students. J Am Coll Health. 2022 Nov-Dec; 70(8):2281-2288.
Score: 0.039