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Connection

THERESA NICKLAS to Dietary Fats

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This is a "connection" page, showing publications THERESA NICKLAS has written about Dietary Fats.
THERESA NICKLAS
Connection Strength
2.407
Dietary Fats
  1. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. Adv Nutr. 2015 May; 6(3):368S-75S.
    View in: PubMed
    Score: 0.457
  2. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011 Mar; 87(3):250-6.
    View in: PubMed
    Score: 0.334
  3. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010 Jun; 30(6):375-81.
    View in: PubMed
    Score: 0.324
  4. Serum cholesterol levels in children are associated with dietary fat and fatty acid intake. J Am Diet Assoc. 2002 Apr; 102(4):511-7.
    View in: PubMed
    Score: 0.184
  5. Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics. 2000 Feb; 105(2):E21.
    View in: PubMed
    Score: 0.158
  6. Impact of fat reduction on micronutrient density of children's diets: the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):478-85.
    View in: PubMed
    Score: 0.124
  7. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012. Nutrients. 2015 Aug 14; 7(8):6797-836.
    View in: PubMed
    Score: 0.116
  8. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study. Pediatrics. 1992 Feb; 89(2):221-8.
    View in: PubMed
    Score: 0.091
  9. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci. 2012 Jan; 90(1):152-8.
    View in: PubMed
    Score: 0.087
  10. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus. J Am Diet Assoc. 2008 Dec; 108(12):2077-83.
    View in: PubMed
    Score: 0.073
  11. Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc. 2008 Apr; 108(4):651-9.
    View in: PubMed
    Score: 0.070
  12. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students. J Am Diet Assoc. 2001 Jun; 101(6):635-47.
    View in: PubMed
    Score: 0.043
  13. Atherosclerosis: a nutritional disease of childhood. Am J Cardiol. 1998 Nov 26; 82(10B):22T-29T.
    View in: PubMed
    Score: 0.036
  14. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014. Public Health Nutr. 2019 03; 22(4):661-671.
    View in: PubMed
    Score: 0.036
  15. Dietary fiber intake of children: the Bogalusa Heart Study. Pediatrics. 1995 Nov; 96(5 Pt 2):988-94.
    View in: PubMed
    Score: 0.030
  16. Reducing the fat content of ground beef in a school foodservice setting. J Am Diet Assoc. 1994 Oct; 94(10):1135-9.
    View in: PubMed
    Score: 0.027
  17. Impact of ready-to-eat cereal consumption on total dietary intake of children: the Bogalusa Heart Study. J Am Diet Assoc. 1994 Mar; 94(3):316-8.
    View in: PubMed
    Score: 0.026
  18. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc. 1993 Aug; 93(8):886-91.
    View in: PubMed
    Score: 0.025
  19. Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: the Bogalusa Heart Study (1973-1988). Am J Clin Nutr. 1993 Jun; 57(6):930-7.
    View in: PubMed
    Score: 0.025
  20. Studies of consistency of dietary intake during the first four years of life in a prospective analysis: Bogalusa Heart Study. J Am Coll Nutr. 1991 Jun; 10(3):234-41.
    View in: PubMed
    Score: 0.022
  21. The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers. Public Health Nutr. 2009 Oct; 12(10):1693-701.
    View in: PubMed
    Score: 0.018
  22. Dietary factors relate to cardiovascular risk factors in early life. Bogalusa Heart Study. Arteriosclerosis. 1988 Mar-Apr; 8(2):193-9.
    View in: PubMed
    Score: 0.017
  23. MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Educ Behav. 2006 Nov-Dec; 38(6 Suppl):S143-52.
    View in: PubMed
    Score: 0.016
  24. Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. J Am Diet Assoc. 2002 Sep; 102(9):1228-33.
    View in: PubMed
    Score: 0.012
  25. Nutrient intake of Head Start children: home vs. school. J Am Coll Nutr. 1999 Apr; 18(2):108-14.
    View in: PubMed
    Score: 0.009
  26. Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study. J Am Coll Nutr. 1998 Dec; 17(6):579-85.
    View in: PubMed
    Score: 0.009
  27. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart Food service Intervention. Prev Med. 1996 Jul-Aug; 25(4):400-12.
    View in: PubMed
    Score: 0.008
  28. Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. Prev Med. 1996 Jul-Aug; 25(4):413-22.
    View in: PubMed
    Score: 0.008
  29. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. Prev Med. 1996 Jul-Aug; 25(4):465-77.
    View in: PubMed
    Score: 0.008
  30. CATCH: food service program process evaluation in a multicenter trial. Health Educ Q. 1994; Suppl 2:S51-71.
    View in: PubMed
    Score: 0.006
  31. Behavioral counseling and contracting as methods for promoting cardiovascular health in families. J Am Diet Assoc. 1992 Apr; 92(4):479-81.
    View in: PubMed
    Score: 0.006
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.