Trichinellosis

"Trichinellosis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.


expand / collapse publications
This graph shows the total number of publications written about "Trichinellosis" by people in this website by year, and whether "Trichinellosis" was a major or minor topic of these publications.
Bar chart showing 16 publications over 9 distinct years, with a maximum of 3 publications in 2014 and 2020
To see the data from this visualization as text, click here.