"Ice Cream" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
| Descriptor ID |
D007054
|
| MeSH Number(s) |
G07.203.300.350.400 J02.500.350.400
|
| Concept/Terms |
Ice Cream- Ice Cream
- Cream, Ice
- Creams, Ice
- Ice Creams
|
Below are MeSH descriptors whose meaning is more general than "Ice Cream".
Below are MeSH descriptors whose meaning is more specific than "Ice Cream".
This graph shows the total number of publications written about "Ice Cream" by people in this website by year, and whether "Ice Cream" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 0 | 1 | 1 |
| 2014 | 0 | 1 | 1 |
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Below are the most recent publications written about "Ice Cream" by people in Profiles.
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In utero preeclampsia exposure, milk intake and pubertal development. Reprod Toxicol. 2015 Jul; 54:19-25.
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Coliform and Escherichia coli contamination of desserts served in public restaurants from Guadalajara, Mexico, and Houston, Texas. Am J Trop Med Hyg. 2009 Apr; 80(4):606-8.