Lactobacillus acidophilus
"Lactobacillus acidophilus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.
Descriptor ID |
D007779
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MeSH Number(s) |
B03.353.750.450.475.100 B03.510.460.400.410.475.475.100 B03.510.550.450.475.100
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lactobacillus acidophilus".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus acidophilus".
This graph shows the total number of publications written about "Lactobacillus acidophilus" by people in this website by year, and whether "Lactobacillus acidophilus" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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1999 | 1 | 0 | 1 |
2006 | 1 | 0 | 1 |
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Below are the most recent publications written about "Lactobacillus acidophilus" by people in Profiles.
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Effect of proton pump inhibitor pantoprazole on growth and morphology of oral Lactobacillus strains. Laryngoscope. 2008 Apr; 118(4):599-604.
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Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt matrix. Int J Food Sci Nutr. 2006 Nov-Dec; 57(7-8):470-80.
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Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium to potentiate immunoglobulin A responses to cholera toxin in mice. J Dairy Sci. 1999 Apr; 82(4):649-60.