THIEN TRAN to Food Preservation
This is a "connection" page, showing publications THIEN TRAN has written about Food Preservation.
Connection Strength
0.577
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Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon). Food Chem. 2017 Nov 15; 235:220-226.
Score: 0.577
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.