Nutritional Sciences

"Nutritional Sciences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.


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This graph shows the total number of publications written about "Nutritional Sciences" by people in this website by year, and whether "Nutritional Sciences" was a major or minor topic of these publications.
Bar chart showing 50 publications over 22 distinct years, with a maximum of 4 publications in 2000
To see the data from this visualization as text, click here.